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Home Made Playdough
These playdoughs are for children aged 2 years or older and require adult
supervision at all times.
1 cup flour
1/2 cup salt
1 cup water
2 tablespoon oil
2 tablespoon cream of tartar
beet,
spinach, and carrot juice
Mix flour, salt and oil, and slowly add the water. Cook over medium heat, stirring until
dough becomes stiff. Turn out onto wax paper and let cool. Knead the dough with your hands until of proper consistency. Use
as is, or divide into balls and add a few drops of the vegetable juices to make green, pink, and orange.
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